Crispy Fried Chicken Filet

Big, bold, and made to impress. This crispy vegan filet delivers the full fried chick’n experience—ideal for sandwiches, plates, or chicken and waffles.

Ingredients: Non-GMO Soybeans, Nutritional Yeast Flakes, Sea Salt, Garlic Powder, Onion Powder, Flour, Calcium Sulfate, Baking Powder, Cayenne Pepper, Vinegar, Vegetable Oils, and Spices.

Contains: Soy and Wheat

Net Wt. 16 oz (454 g)

Serving Size: 1 filet (4 oz)
Protein per Serving: 20g

Baking Instructions:

1. Thaw product in refrigerator.
2. Preheat oven to 400°F.
3. Line baking sheet with parchment paper.
4. Place filet on baking sheet.
5. Bake for 12 minutes (6 minutes on each side).

Air-Fryer Instructions:

1. Thaw product in refrigerator.
2. Heat air fryer to 375°F.
3. Place filet in basket.

Cook for 8–10 minutes, flipping once.