Crispy Chicken Shrooms

These Crispy Chicken Shrooms are crafted from real mushrooms and seasoned to perfection—giving you that crispy, juicy, chicken-style bite with a clean plant-based twist. Perfect for bowls, sandwiches, stir-fries, plates, or anytime you're craving that fried chicken experience without the chicken.

Ingredients: Mushrooms, Wheat Flour, Nutritional Yeast, Sea Salt, Garlic Powder, Onion Powder, Calcium Sulfate, Baking Powder, Cayenne Pepper, Vinegar, Vegetable Oils, and Spices.

Contains: Soy and Wheat

Net Wt. 16 oz (454 g)

Baking Instructions:

1. Thaw product in refrigerator.
2. Preheat oven to 400°F.
3. Line baking sheet with parchment paper.
4. Place shrooms on baking sheet.
5. Bake for 12 minutes (6 minutes on each side).

Air-Fryer Instructions:

1. Thaw product in refrigerator.
2. Heat air fryer to 375°F.
3. Place filet in basket.

Cook for 8–10 minutes, flipping once.